Noorani S. • Février 23, 2011Look out for their white truffle menu in the winter. Absolutely to die for. The trio chocolate desert is also a killer. Be prepared to make resv well in advance as it gets fully booked all the time.
Justin C. • Août 29, 2014Red prawn croquettes and Wagtu beef cheeks are must trys. Cocktails are great too!
Angelito M. • Octobre 1, 2015still my favourite place for Sunday Brunch, the spread of the Buffet table is wide, all food are mouth watering, free flow if champagne, if you can, save room for the a la carte main course
John P. • Octobre 9, 2014Try the combo ... a pizza with half mushroom and sausage, and a delicious Belgian-type beer. HK$298.
@JaumePrimero • Novembre 15, 2011quality meats, the meatopia of Hong Kong! Great atmosphere as well.
Gray W. • Décembre 6, 2014Wonderful food and service. Had the wild boar tortelli which was simply delicious. Rich cheese risotto was equally tasty
Sarah • Mars 15, 2017Book seats in advance so you can get better seats! Try the tuna carpaccio :) their black coffee is quite good too :)
Vivien L. • Novembre 19, 2013I love the porchetta pizza. Really hit the spot for me. Parma pizza I found was better at pizza express. The buy 1 get 1 free from mon-thurs for take out and delivery is unbeatable, c'mon!
Mr.Neb M. • Juillet 27, 2016:-) Lobster Bisque...Angel Hair veggie
Angel Y. • Janvier 5, 2016Japanese style Italian cuisine. Reasonable pricing for central area and cozy place for a nice meal.
William K. • Mai 19, 2015Nice place with great view of the harbour. The food is ok, service is warm and quick.
Marc E. • Juillet 19, 2017Used to do great custom sandwiches but have since created a basic menu. Change anything and they'll double charge you!
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